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Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts

Friday, August 9, 2013

Hot...Fingers?

So I was wanting hot wings. Really, really wanting them! Of course it was like 11pm, I never do things the easy way. So o go to the grocery store. I believe I have already told you that I'm cheap, right? So when I see my choices, I got inventive.
See, they had small boxes of like 6 winglets (you know, not the whole wing, just half) for like $4. Seriously? So I move on. They have  4 pound bag of frozen winglets, plain, just cut and frozen, for $8. Better, but all I want is a snack, not a meal for the family! OK, let's look at the fresh wings. Now I remember when wings were all but free because nobody wanted them. Now they're as much as chicken breast! I. Don't. Think. So!

What to do? Hmmmm. Well, I *do* have a package of chicken breast thawing in the fridge. There's more than I'll need for dinner...yeah! That'll work!
Now these were bone in breast halves, so they included the tenders. They're not heavily breaded, either, but quick and pretty good!  Oh, and I don't do the butter in the hot sauce thing, but if you prefer it that way, feel free.

Hot Fingers

1 large chicken breast half, cut into strips
1/2 cup flour
1 T Cajun seasoning
Hot sauce
Oil

Combine flour And Cajun seasoning in a medium bowl. Add chicken strips and toss to coat.
Heat oil in a large skillet, then add chicken a little at a time so it doesn't clump together. Fry about 10 minutes or till cooked through.  Remove to paper towels to drain. In a bowl, add as much hot sauce as you like, add chicken, and toss to coat.
Enjoy! 
* there's really enough for 2 people for a snack or one for a meal, but...they really were good!

Thursday, July 25, 2013

Fried Rice

So hubby wanted something to take to work for lunch and nothing sounded good.  Veggie fried rice? He loves rice, so...
I make a lot, so feel free to halve it.

Vegetable Fried Rice

4-5 cups cooked rice, leftover is fine.
1 C. Frozen peas, thawed
3 eggs, beaten
1 large onion, chopped (we love onion)
1/2 t. Garlic powder
1/2 C. Soy sauce
1/4 C. Vegetable oil

Scramble eggs, remove from skillet and set aside. Add a drizzle of the oil, then add the onions. Cook, stirring, until soft.  Add peas and cook until heated through.  Add rice and eggs. Stir to combine.  Add remaining oil, soy sauce, and garlic powder, stirring, until well mixed and heated through.