Banana Bundt Cake
1/2 c. butter
1 1/2 c. sugar
2 c. mashed bananas, about 5
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 1/2 c. sugar
2 c. mashed bananas, about 5
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
Cream
butter; add sugar and beat until light. Add bananas, eggs, and vanilla. Beat well,
mix flour, soda and salt to first mixture. Spread in well greased and floured 8 cup bundt
pan and place in preheated oven at 350 degrees for 45 minutes. Let cool 5
minutes before removing from pan. Top with icing mixture.
2 cups sifted powdered sugar
4 tablespoons butter or margarine, melted
4 tablespoons butter or margarine, melted
2 to 4 tablespoons milk or water
1 teaspoon vanilla extract
1 teaspoon vanilla extract
- Combine all ingredients with
enough milk or water to the desired consistency, less milk for a thicker
consistency, more for thinner.
Makes about 2 cups.
Please forgive the plastic plate, but since this is going to work with my husband, I'm sending it on something that I don't care if it's broken or lost.
Just a little update...I got the plate back. Empty. Those glops of icing you see? Those were gone, too. Not sure if they were scraped off with someone's finger or licked clean, and, really, I don't *want* to know! I'd say it was a hit ;Þ
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